Small Chocolate Croissants Ingredients 10 Puff Pastry sheets 250g Dark Cooking Chocolate (Grated) [to grate the chocolate use a blender or processor.]) Egg Wash (one egg, milk, whisked)
You will also need A tray Cutting knife Cooking brush Oven You
1 Preheat oven to 240o C. Get tray out. 2 Get a puff pastry sheet out and lightly cover with Egg wash, then lightly cover with the chocolate. Finally cut the square into 5 traingles.
3 Then roll up each triangle from cut end and roll to the point. Then make into a crescent shape. Put on tray. 4 Repeat steps 2&3. 5 Lightly glaze the croissants with the egg wash. Put the tray in the oven. Bake for 30-35 min. or golden brown. Let it cool for 5mins. 6 Enjoy. (Sorry I can't show you how they are made in person, if you can't do this, send her a card! :) )
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