Forgot about Mothers Day?

By Josh Lama
Small Chocolate Croissants
10 Puff Pastry sheets
250g Dark Cooking Chocolate (Grated) [to grate the chocolate use a blender or processor.])
Egg Wash (one egg, milk, whisked)

You will also need
A tray
Cutting knife
Cooking brush

1 Preheat oven to 240o C. Get tray out.
2 Get a puff pastry sheet out and lightly cover with Egg wash, then lightly cover with the chocolate. Finally cut the square into 5 traingles.

3 Then roll up each triangle from cut end and roll to the point. Then make into a crescent shape. Put on tray.
4 Repeat steps 2&3.
5 Lightly glaze the croissants with the egg wash. Put the tray in the oven. Bake for 30-35 min. or golden brown. Let it cool for 5mins.
6 Enjoy.
(Sorry I can't show you how they are made in person, if you can't do this, send her a card! :) )

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